For every season in your life, there is always a meal or type of food from which you derive the ultimate comfort. Summer nights taste all that sweeter with grilled treats, ribs, hamburgers, and the occasional steak. In the spring, our thoughts of food turn to casseroles, quiches, ham, and Easter goodies, while in fall we have a tendency to rely on turkey dinners with all the trimmings. Winter comfort foods, however, are heavier and sometimes spicier: thick and hearty chili with a dollop of sour cream, meatloaf, and mashed
